THE BASIC PRINCIPLES OF VEGETARIAN RESTAURANT

Chef T.G Feyisa serves solely vegan Ethiopian dishes at Lulu Ethiovegan, leaning to the Delicacies’s currently abundant utilization of legumes and stewed veggies. Classic beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa, marinated in berbere sauce and served with fluffy in